MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03309cam a2200589Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
2375340 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20231116084921.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220824t20232023nyuab c b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2022039636 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780316486002 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0316486000 |
| Qualifying information |
(hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9780316486392 |
| Qualifying information |
(ebook) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1345518535 |
| Canceled/invalid control number |
(OCoLC)1393115305 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Source of stock number/acquisition |
Little Brown & Co, 53 State st 9th Fl, Boston, MA, USA, 02109 |
| Note |
SAN 200-2205 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCF |
| -- |
BDX |
| -- |
YDX |
| -- |
TOH |
| -- |
UKMGB |
| -- |
KYC |
| -- |
OI6 |
| -- |
RNL |
| -- |
JCX |
| -- |
ILC |
| -- |
CHILD |
| -- |
SLPLM |
| -- |
OCLCO |
| -- |
JTH |
| -- |
JBI |
| -- |
NMS |
| -- |
NTG |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-cc--- |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NTGA |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX360.C6 |
| Item number |
L56 2023 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5951 |
| Edition number |
23/eng/20220922 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
J641.5951 LIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lin, Grace, |
| Relator term |
author, |
| -- |
illustrator. |
| 9 (RLIN) |
563 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Chinese menu : |
| Remainder of title |
the history, myths, and legends behind your favorite foods / |
| Statement of responsibility, etc. |
Grace Lin. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
History, myths, and legends behind your favorite foods |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
History, myths, & legends behind your favorite foods |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Little, Brown and Company, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2023. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2023 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
288 pages : |
| Other physical details |
color illustrations, maps ; |
| Dimensions |
27 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
still image |
| Content type code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 271-285) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Chopsticks -- |
| -- |
Tea -- |
| -- |
Appetizers -- |
| -- |
Soup -- |
| -- |
Side orders -- |
| -- |
Chef's specials -- |
| -- |
Dessert. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American. Award-winning and bestselling author Grace Lin provides a visual and storytelling feast as she gives insight on the history, legends, and myths behind your favorite American Chinese dishes. Chinese Menu makes the perfect gift book for anyone who loves good food—and an even better story."-- |
| Assigning source |
Provided by publisher. |
| 521 ## - TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Ages 8-12 |
| Source |
Little, Brown and Company. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Chinese |
| General subdivision |
History |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
564 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chinese |
| General subdivision |
Food |
| -- |
History |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
565 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Chinese Americans |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
566 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Chinese |
| General subdivision |
History. |
| 9 (RLIN) |
567 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
China |
| General subdivision |
History. |
| 9 (RLIN) |
568 |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Form subdivision |
Folklore. |
| 9 (RLIN) |
569 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Chinese |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01753278 |
| 9 (RLIN) |
570 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
History |
| Source of term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01411628 |
| 9 (RLIN) |
310 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Juvenile works |
| Source of term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01411637 |
| 9 (RLIN) |
43 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Folk tales. |
| Source of term |
lcgft |
| 9 (RLIN) |
571 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Informational works. |
| Source of term |
lcgft |
| 9 (RLIN) |
572 |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) |
|---|
| a |
2375340 |
| b |
AUTOGEN |
| c |
2375340 |
| t |
biblio |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
| Suppress in OPAC |
No |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| First date, FD (RLIN) |
a |